Menu
Appetizers
12
SOUP
Soup of the day
12
12
GREEN SALAD
Ginger vinaigrette
12
20
GRILLED HALLOUMI
Greek salad, za'tar croutons
20
18
CHARRED BROCOLI
Thyme peaches, almonds, muhamara
18
18
FRIED CAULIFLOWER
Black garlic tour, cashews, pomegranate
18
27
BURRATA
Heirloom tomatoes, balsamic, basil
27
23
SWORDFISH TATAKI
Ginger, salsa, pistacchio
23
21
FRIED CALAMARI
Spicy mayo and grilled lemon
21
25
PASTIS FLAMBEED GRILLED SHRIMP
Zucchini croquette, tzatziki
25
25
LAMB ARANCINI
Arrabbiata, wild garlic purée
25
23
COD FRITTERS
Citrus labneh, chorizo oil, grilled corn
23
27
BEEF CARPACCIO
Sun dried tomato pesto, pine nuts, parmesan, arugula and mustard
27
Mains
33
GRILLED ROMAINE CAESAR SALAD
Grilled spicy shrimp or crispy chicken, parmesan and bacon crumble
33
35
SALMON TARTAR
Fresh and smoked salmon, dill ranch, salad and fries
35
35
LE CARRÉ TUNA TARTARE
Ponzu, jalapeño and sesame, crispy Arborio rice cake, salad, and fries
35
33
COD FISH AND CHIPS
Dill coleslaw, tartar sauce
33
35
SALMON CONFIT IN OLIVE OIL
Nicoise, burnt orange vinaigrette
35
35
ROASTED CAPELLINI
Seafood, lemon cream, orange fennel
35
46
GRILLED MARINATED OCTOPUS
Tomato, corn and feta salad. Chorizo, potatoes, lemon vinaigrette
46
32
SEARED GNOCCHI
Rosé sauce, grilled vegetables
32
41
SAFFRON RISOTTO AND SEARED SCALLOPS
Cream of zucchini, coriander oil
41
33
DUCK CONFIT FRESH PASTA
Peas, cream and parmesan
33
33
CHICKEN BALLOTINE
Olive and ricotta stuffing, polenta croquette, aioli
33
42
KAMOURASKA BRAISED LAMB SHOULDER
Thyme polenta, cumin, seasonal vegetables, dried fruit chutney
42
33
WAGYU BEEF KEFTA BURGER
Akawi croquette, port caramelized onions, pickled vegetable salad, fries
33
43
GRILLED HANGER STEAK
Chimichurri herb marinated, vegetables and fries
43
Desserts
23
FARMHOUSE CHEESE PLATTER
ㅤ
23
15
CRISPY SUGAR SQUARES
Mixed nut coating, salted caramel and vanilla ice cream
15
15
BASIL MASCARPONE
Strawberry and rhubarbe, short bread
15
15
LE CARRÉ LEMON PIE
Burnt meringue, short bread, exotic salsa
15
15
CREME BRULÉE
Grand Marnier
15
15
CHOCOLATE BROWNIES
Crème anglaise and ganache montée
15
Chef : Yann Blavier
