Menu
Appetizers
13
SOUP
Soup of the day
13
13
GREEN SALAD
Ginger vinaigrette
13
24
HALLOUMI
Black garlic purée, grilled mushrooms with oregano
24
19
GRILLED BRUSSELS SPROUTS
Muhammara, almonds
19
19
FRIED CAULIFLOWER
Ranch sauce, cashews and pomegranate
19
28
BURRATA
Red beet carpaccio, yellow beet purée, pickled Chioggia beets
28
25
COD FRITTERS
Citrus labneh, chorizo oil, grilled corn
25
27
GRILLED SHRIMP
Celeriac rémoulade, lemon gel
27
24
FRIED CALAMARI
Spicy mayo and grilled lemon
24
25
SALMON GRAVLAX
Marinated fennel, saffron aïoli
25
26
LAMB CROQUETAS
Squash salsa, artichoke and parmesan mayonnaise
26
28
BEEF CARPACCIO
Sun-dried tomato aïoli, basil pesto, pine nuts, arugula
28
Mains
44
SHRIMP AND SCALLOP RISOTTO
Squash jus, pickled squash, lemon gel
44
36
DUCK CONFIT FRESH PASTA
Peas, cream and parmesan
36
34
PAN-SEARED GNOCCHI
Gorgonzola cream, mushrooms, cipollini onions, truffled peaches
34
39
CRAB RAVIOLI
Lemon cream, artichoke purée, grilled artichokes
39
36
CORDON BLEU
Mashed potatoes, homemade ketchup, meat jus
36
44
KAMOURASKA BRAISED LAMB SHOULDER
Butternut squash purée, vegetables and dried fruit chutney
44
36
WAGYU BEEF KEFTA BURGER
Douanier cheese, port-caramelized onions, pickled vegetable salad, fries
36
46
GRILLED HANGER STEAK
Chimichurri, vegetables and fries
46
36
GRILLED ROMAINE CAESAR SALAD
Grilled spicy shrimp or crispy chicken, parmesan and bacon crumble
36
38
BEEF TARTARE
Parmesan and sun-dried tomatoes, pickles, perfect egg, salad and fries
38
38
LE CARRÉ TUNA TARTARE
Ponzu, jalapeño and sesame, crispy Arborio rice cake, salad and fries
38
36
COD FISH & CHIPS
Dill coleslaw, tartar sauce
36
44
SEARED TUNA
Lobster bisque, bouillabaisse-style vegetables, rouille
44
49
GRILLED MARINATED OCTOPUS
Tomato, corn and feta salad, chorizo, potatoes with a feta and pistachio dip
49
40
SEA BASS
Mashed sunchokes, celery purée
40
38
PORK SHOULDER
Ginger and carrot purée, potato crisp
38
Desserts
25
FARMHOUSE CHEESE PLATTER
ㅤ
25
16
CRISPY MAPLE SQUARES
Nut crust, salted caramel and vanilla ice cream
16
16
AMANDINE
Pear caramel, pear compote, mascarpone cream
16
16
DECONSTRUCTED LEMON TART
Torched meringue, house-made shortbread, exotic salsa
16
16
GRAND MARNIER CRÈME BRÛLÉE
ㅤ
16
16
CHOCOLATE BROWNIES
Crème anglaise and ganache
16
Chef : Yann Blavier
